Outdoor BBQ Tonight
Like everyone else who spends time working on their backyard, T and I want to show ours off. To do that, we are hosting a dinner this evening. We have beef, pork, and fish along with a veggie salad that is made up of seven different vegetables, all grown in our backyard. The other couples will bring a prepared dish each and our neighbor, a pastry chef, has made a banana creme cake for dessert.
As the late light of summer is slipping away, we have the deck lined with solar powered tiki torches. I’ve also made up a big bowl of spiked punch that is from a recipe my mom learned from her mom when she was growing up in the Philippines. I’ll add some dry ice so we will get the mist coming off the top.
Tags: solar powered tiki torches
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